Thermador Professional 30 Inch Wide 7.3 Cu. Ft. Electric Combi Oven, Double Oven with True Convection and Steam Cooking

Double Oven pairs a Steam and Convection Oven (upper) with a Full Convection Oven (lower). Steam and Convection Oven offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection. Multi-point meat probe helps better capture temperature in roasts and poultry. Self-clean mode cleans interior walls and rack supports in as little as 2 hours. SoftClose hinges prevent slamming and ensure ultra smooth closing. Wi-Fi smart appliance capabilities include personalized control, notifications & remote diagnostics via Home Connect app.

Features:

• 7.3 cu. ft. capacity is great for large homes and gatherings (7.3 + 7.3)
• Knob and touch controls are easy to use
• Broil option exposes food to extremely high heat for fast and healthy meals
• Convection baking provides even heat distribution for improved browning and crisping
• Enjoy the convenience of self-cleaning
• Oven includes baking element, broil element, meat thermometer, sabbath mode, and steam cooking
• Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils
• Steam oven with 17 heating modes opens a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat
• Accessories include: Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
• Double oven pairs a steam & convection oven with a full convection oven
• Covered under a 2 year limited parts and labor manufacturer warranty

Product Technologies:

• Steam Cooking: Provides unrivaled taste and quality - food stays moist on the inside and is perfect on the outside

• True Convection: Baffle system allows hot air to flow evenly throughout the oven without flavor transfer. Adds greater efficiency to your convection baking to cook multiple levels of sheet pans evenly

• Full Access® Telescopic Racks: Both ovens have three telescopic racks that glide smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes

Specifications:

• Total Capacity: 7.3 Cu. Ft.
• Broil Element: Yes
• Convection: Yes
• Sabbath Mode: Yes
• Self Cleaning: Yes
• Depth: 23-7/8"
• Height: 48-7/8"
• Width: 29-3/4"
• Cutout Depth: 23.5, 24.5"
• Cutout Height: 47.375, 49"
• Cutout Width: 28.5, 30"