Napoleon 20" X 13.5" Rectangular Baking Stone

Features:

• The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results
• The natural surface doesn't retain odors and flavors; so last week's garlic pizza won't flavor this week's homestyle honey biscuits
• Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective
• It is recommended that you hand wash your baking stone by hand, with warm water, once completely cooled - avoid soapy water and scrubbing