Fontana Forni Roma Hybrid Gas & Wood Oven

The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 10-inch pizzas simultaneously. This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of the cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.

Features:

• Equipped with 1 burner
• 896 square inches of cooking area
• Constructed from powder coated steel
• Equipped with piezo ignition
• 100% Italian Craftsmanship: designed and built in Italy since 1978
• Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
• Upgraded 75,000 BTU Burner: Larger, more powerful burner
• Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
• Solid welded bent-steel dome: engineered for all weather, made to endure
• Combine with Portable Cart add-on for easy mobility
• Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
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Specifications:

• BTU Output: 75,000
• Total Cooking Area: 896 Sq. In.
• Number of Burners: 1
• Height: 49"
• Width: 39"
• Depth: 41"