Fisher and Paykel Professional 30 Inch Wide 3 Cu. Ft. Electric Combi Oven with Steam Cooking

With its bold and distinctive design, this combi-steam oven offers steam cooking, convection cooking, or a combination of both - with method-led cooking.

Features:

• 3 cu. ft. capacity meets the needs of most homes in a space saving design
• Touch controls are easy to use
• Broil option exposes food to extremely high heat for fast and healthy meals
• Enjoy the convenience of self-cleaning
• Oven includes baking element, broil element, sabbath mode, steam cooking, viewing window, warm function, and auto shut off
• Create perfect results with precise cooking methods, including sous vide and crisp regenerate, via the large 6.8" touchscreen
• Simple maintenance with a dry cycle to remove moisture inside the oven after steaming
• With WiFi and the SmartHQ app, you can remotely monitor cooking progress and control key functions
• Covered under a 2 year manufacturer warranty

Product Technologies:

• Combination Cooking: Elevate every ingredient with combination steam cooking. By blending dry convection heat with adjustable steam levels, you can preserve the delicate texture of seafood like salmon and snapper, maintain the essential vitamins and minerals in greens, and enhance the rich flavors of prime cuts of meat.

• Steam Cooking: Steam is eight times more efficient at conducting heat than convection, which means this combi steam oven can cook at reduced times and lower temperatures. It perfectly balances steam with convection heat, ensuring exceptional temperature accuracy for perfect roasting and crafting signature dishes.

Specifications:

• Total Capacity: 3 Cu. Ft.
• Broil Element: Yes
• Convection: Yes
• Sabbath Mode: Yes
• Self Cleaning: Yes
• Depth: 22-1/4"
• Height: 23-9/16"
• Width: 29-7/8"
• Cutout Depth: 23"
• Cutout Height: 24"
• Cutout Width: 30"